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Synthesis of Methoxy-Substituted Diazirinyl Phenylalanine – A Novel Photoreactive Aspartame Derivative for Functional Analysis of Sweet Receptors

机译:甲氧基取代的二叠氮基苯丙氨酸的合成–一种新型的光反应性阿斯巴甜衍生物,用于甜受体的功能分析

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摘要

Photoreactive phenylalanine derivatives are well known as functional analysis reagents for target biomolecules. The photophores are commonly introduced at 4-position on benzene. Aspartame, which consists of dipeptide L-Asp-L-Phe-OMe, is one of the most utilized artificial sweeteners, and substitution effects on its benzene ring have been reported. Substitution at the 4-position, however, does not maintain its sweetness properties. Trifluoromethyl- diazirine, which is one of the most reliable photophores, was introduced to a different site on phenylalanine and the new photoreactive phenylalanine was converted to aspartame derivatives. The new aspartame derivative had slightly higher sweetness potency than sucrose standard solution.
机译:光反应性苯丙氨酸衍生物是众所周知的用于目标生物分子的功能分析试剂。荧光体通常在苯的4位引入。由二肽L-Asp-L-Phe-OMe组成的阿斯巴甜是最常用的人造甜味剂之一,并且已报道了对其苯环的取代作用。然而,在4位取代不能保持其甜味特性。最可靠的荧光体之一三氟甲基二叠氮基被引入苯丙氨酸的另一个位置,新的光反应性苯丙氨酸被转化为阿斯巴甜衍生物。新的阿斯巴甜衍生物具有比蔗糖标准溶液稍高的甜度。

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